Corporate Identity

This week's indieHotelier podcast is up.

What is a corporate identity, why is it important...and, how is an identity distinguished from a "brand"? And, finally, what comes first, identity, or branding? Learn the answers and some great examples in this week's show.

Click on the logo to go to the indieHotelier website. Or, click on the podcast button to download the MP3.
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Engage

I've never really liked the term "serve" as a way of describing how we provide guest service. It seems too formal and disconnected. Here's a definition from  Merriam-Webster..."to furnish or supply with something needed or desired".

I think the emerging type of service people are looking for is based more on "engagement" and personal interaction.  If more businesses looked at it this way...building a relationship with someone instead of serving a customer, I think we all win.

There's a distinct difference in counting how many people were served on a given day vs. those that we learned something from and treated like they were friends.

Seven Steps to Remarkable Customer Service

If you are in business, you are in the customer service business...and hospitality is a big part of what you do. If you haven't run across Joel Spolsky's list, please take five minutes to read it. It's one of the best service articles I've read. I especially like the bonus at the end...invest in passionate people. Thanks to Seth for the pointer.

Inn Effect

Inns are known for being unique and quaint with a high degree of personal service, customer engagement and charm. You wouldn't use those words to describe most hotels. But, it's precisely these characteristics which describe the most successful companies...the ones that do hospitality best. More and more, people are looking for the "inn" experience...where the top priority is making friends and building lifelong customers. They like doing business with people who care about them and especially those they can trust. Typically, we don't trust people we don't know...and therein lies the primary advantage of the inn effect...the ability to build more personal relationships with people, which leads to trust, referrals and lot's of check-ins.

So, spend some time figuring out ways to make your place more like an inn...and less like a hotel.

Friday Night Links

One of the biggest stumbling blocks to providing memorable hospitality is the lack of focus. And, most of the time, it's the employer's fault...not the employee's.

Focusing on the guest and the situation at hand is paramount to providing a great experience. Anything that gets in the way is a distraction and interferes with the employee's ability to genuinely engage with the customer. Whether it's a lack of time (short staffed...too many people for too few staff) or something more tangible (physical barriers, i.e., front desk or a bell stand, slow computers, etc.), it's the employer's job to recognize and mitigate what gets in the way of making people feel recognized and special.

Take some time (today) to experience what your customer sees, hears and feels. Then, start chipping away at the things and processes that get in the way.

Effective PR

indieHotelier Show #21 is up. This week, Debbie Harris, Stephanie Williams and I discuss the world of hospitality PR. We give you thoughts, ideas and tips on how to produce an effective PR campaign. Additionally, we discuss the do's and dont's of hiring consultants. And, there's an update to the Geek Squad saga introduced in Show #19.

Click on the logo to go to the indieHotelier website. Or, on the podcast button to download the MP3.
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indieHotelier Show #20

This week we're joined by Tony Longhurst, Debbie Harris and Stephanie Williams to discuss why you should stop competing on price, and rather focus on the customer experience. Additionally, Tony gives us an update on our sustainability and social responsiblity segment...some interesting factoids to say the least.

Click on the logo to go to the indieHotelier website. Or, on the podcast button to download the MP3.

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Hype Costs You

Worldclass
Hyping your "world class" customer service program costs you...the chance to really impress someone. World class is a tall order. So, why not just say "call our friendly customer service agents", and let the world class develop on its own. If you make it, you've created a lasting impression and probably a raving fan. If you don't, at least you haven't lied.

Do It Well

Alex mentioned this in a conversation we had a couple of weeks ago. I thought about it again today during today's indieHotelier program.

If you do hospitality really well, by default you will be different. And, you might even be the best. Take a look around. Almost all guest experiences are average and inconsistent.  This gives you an excellent chance to step-in and take over...to win.

It's not easy or cheap. But, if you make the investment, it's as close to a sure bet as you can get.

  • Pick something you're really good at doing, something you're very knowledgeable about
  • Put a lot of effort into it
  • Execute...Chop Wood
  • Act like you're always in second or third place (from Seth Godin)
  • Be honest and transparent
  • Be extremely customer focused...no gimmicks, shortcuts, or growth plans

100 Best Corporate Citizens

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Sadly, there's not one hospitality company on the 100 Best Corporate Citizens list of 2007 (click on the image for the full list) as reported by CRO.

We discussed this on today's indieHotelier live show (will be released as a podcast by Monday). While this is bad news for our industry as a whole, it represents a grand opportunity for  individual properties and brands to serve a fast growing niche...people who want to do business with good stewards of the earth, their employees and their communities.

If you need some help, send Tony an e-mail.

Carnivale of Customer Service: The Great Tips Edition!

I went through an interesting exercise today...I reduced my 5,000 word Vanished manifesto (released in April last year) to 500 words. Thanks to Hugh for putting me up to the task. I actually didn't think I could do it, and maintain the points I was trying to get across. Turns out, after three hours of editing, I was wrong. Once I changed my goal, 500 was more than enough to make my my point.

Changing the goal was the key. The original piece was targeted toward someone with service issues to spark some thinking about what might be wrong, and what to do about it. The audience was pretty narrow...someone interested enough in service issues to read a 20 page booklet. The goal of the abridged version is completely different...to attract attention and create the desire to read more. The prospective audience is much larger (could be thousands), so I can't put forth the longer version knowing most won't be interested (not to mention Hugh won't accept it...because he already had all this figured out). So, I gave them a snapshot. If someone finds it interesting, they'll probably take the time to read more and download the full version. And, at that point, there's a smaller audience who may want to learn even more...they'll call or write. Wala...niche marketing.

The same rules apply when you engage with your audience...whether it's your website, an ad, a sales presentation or a comment card. The bigger the audience and the less you know about what they want, the more simple your message needs to be.  Then, once you're engaged, you make a really easy path for them to follow to get what they want from you. If they don't want anything, that's okay. At least you haven't alienated them by wasting their time with nonrelevant messages up front.

By the way, here's the short version of the manifesto. The original is available in the sidebar by clicking on the eraser (or, by clicking this link).

Update: the abridged version is available as a download in the sidebar (or, click this link)

Vanished- Where Has Service Gone?

 With few exceptions, service has left the building. Here’s what to do about it...

  1. Remarkability- Be different.
    1. Passion- Be insanely passionate. Forget about money. Do what you can get people excited about. Act like a kid…play. Fear the day when someone tells you to stop.
    2. Romance- Create romance with fabulous design and an interesting story. Get emotional.
    3. Friendship- Stop selling…make friends. Build your business around extraordinary people. Be truthful. Don’t use gimmicks, or unwanted solicitations to convince someone to buy.  
  1. Marketing- Marketing is used to make-up for shortcomings. It’s spent on “icing” without concern for what’s in the “cake”. Spend more on people…less on “Marketing”.
  1. Adaptation- Service can’t be prescribed. Great experiences are improvised, made where the game is played out of bounds. Hire the most talented and trustworthy people. Get out of the way!
  1. Wrong Audience- People don’t change their minds. Making something to satisfy everyone is a bad idea…leads to average. Figure out what you can be the best at. Make that for a smidgeon of folks who think like you. 
  1. Big- Large companies forget about the advantage of small…forget how they outmaneuvered the big competitor…forget how they learned from failure…forget small issues lead to larger ones. By the time they see problems, study them, and execute….the little guy is ahead. Flatten your organization and hire great people.
  1. Compensation- Most employees don’t care because they don’t get paid to. They get paid to function…and get by. The fix:
    1. Get Winners- Takes guts, patience, compassion…money. You’ll pay more than everyone else, care for them like your children and listen, even if their ideas are       wrong.
    2. Winning- Put people in the right positions, train the mechanics and set-up just enough rules to free them to think. Mistakes will be made. But, it’s a small price for exceptional service and stomping your competition.
    3. Reward- People want to prosper. Reward them for taking a chance and making mistakes. When something works, give them bonuses…and genuine appreciation. When something doesn’t work, give them credit for trying.
  1. Robin Williams Effect- We remember Robin because of his delivery…the sweat, arm waving and facial expressions. Companies are so focused on making the best widget, they forget about what makes something really great…the people who deliver it. Fancy reception lobbies don’t relate with customers…people do.
  1. Care- The root cause of service problems lies in how you treat people. Start with serious      reflection on how you relate to employees, not on what they are doing wrong. Answer these honestly: How hard is it to attract people to work with you?; How quickly do people leave?; and, Are you losing or gaining customers? Successful companies put employees first, ahead of customers.
  1. SOP’s- Procedures should remove guesswork from recurring tasks. They shouldn’t stifle the ability to think. The right brain should be left free to infuse emotion into the customer      experience. Let your staff express individuality…that’s what’s memorable.

Experience vs. Price

Debbie pointed me to an interesting article today, Building a De-Commoditization Strategy in Hospitality. It's a bit long, but there are a number of good takeaways, namely...

  • Stop competing on price
  • Differentiate your hotel from your competition with unique offerings
  • Use a different approach with different audiences

I wholeheartedly agree. But, the article also goes on to offer some fluff like this...

"Creating unique specials and packages, event-related getaways, seasonal promotions and other marketing initiatives that provide unique value to the customer should become an important aspect of the hotelier's de-commoditization strategy"

Sounds like something I'd find in my college marketing book. I think providing unique value goes a lot deeper than creating interesting packages and seasonal getaways...

  • First...you need to be different in order to have something unique to offer. And, I mean different in a very real way...including the cake, not just the icing. That takes heavy doses of design, story and care. A unique design gets attention, extraordinary hospitality makes people feel cared for and a compelling story makes it easy for people to spread the word. Unfortunately, most of the package offerings I see are little more than a creative pitch to hype an otherwise mediocre experience...not much different from the next one.
  • Second...get small. Even if you have a large hotel, find ways to break it down into smaller pieces. You'll do a better job of providing hospitality, it will be easier to manage, and you'll have a much better chance to serve niche audiences.
  • Third...clearly define what you want to be (up front) and make a valiant attempt to serve one audience. Hopefully, you choose what you can be the best at. And, that something is different...not slightly better with a cheaper price.
  • Fourth...surprise the guest with an unexpected experience. Give everyone more than what they hoped for. Consequently, the more you hype, the less this works. Stop hyping, and start doing. This is a big part of your story...what gets talked about. So, make it count.

The key point of their entire article is to focus on the experience vs. the price side of the value equation. And, it's an excellent point. The missing caution is to make sure you center your attention on creating something truly remarkable vs. packaging and selling it.

Oh, and contrary to their opinion, creating a unique selling proposition isn't at all easy.

5 Things

Sue Pelletier put me up to this...she tagged me for a ride on the "5 things you didn't know about me" train that's working its way around the blogosphere. So, here goes....

  1. First Job- I actually had two (Some say I've always been an overachiever...some say Ive always been a bit unbalanced). McDonalds...made it all the way to crew chief and a member of the new store opening team...at 16. At the same time, I installed landscaping...in Florida, during the summer (that's as close as I've ever come to a chain gang).
  2. Planes- I've flown 11 different aircraft, not including simulators. And, I've landed at airports in almost all 50 states. Can't seem to get to Hawaii or Alaska...need a bigger gas tank.
  3. Talent- Not much...see if this counts. I played clarinet and baritone sax (not anymore). I  was high school photographer for the newspaper and did some work for the yearbook (it was really just a way to have a journalism pass to get me off campus). Oh...almost forgot, I have kicked a 54 yard field goal...at The Swamp!
  4. Friends- My best friend Roger is a truck driver (He's a Peterbilt man)...and a pilot. My wife Nancy is a certified spinning instructor (that's punishment) and a former team cyclist for New Mexico State University. Oh, and did I mention she's the best mom and wife you could wish for. My first and best hotel boss (if you don't count my college job at Holiday Inn), Jim Thalman, became one of my best friends and has guided me through thick and thin. He can be found at Inn at Lost Creek.
  5. History- My family (mother's side) is from Bistriz, Transylvania (now Romania). Contrary to popular opinion, I do not have fangs. We ended-up in Rothenburg, Germany thanks in large part to that little skirmish between the Germans and Russians. My grandfather ended up for a brief stint in the Nazi army (not by choice) and was a POW toward the end of WWII. My childhood nickname was Mikki, Romanian for Mike (don't even think about it). And, my stepfather is a former IRS lawyer (always good to have one of these in your hip pocket).

I'm tagging:

Patti Shock, Stuff From Patti Shock
Alex and Aki, Ideas In Food

Michael Pollock, Solostream WebStudio

The Hospitality Mission

Your mission is simple....

Get every customer 1. anxious to return, and 2. enthusiastic about telling others about their experience...or, both.

If this isn't happening consistently, the mission isn't complete. And, it's not that tough to figure out...just take some time to ask them. And, keep probing until you get the answer you need...the truth.