People Smarter Than Me

So, United has their problems, but they're not bad enough to risk a change.

Saw this quote in an exchange on Church of the Customer. It's a pretty sad state when it comes down to this. But, many companies plan to operate in exactly this place...good enough and safe. Works well when there is little or no viable choice and no one else is doing anything extraordinary. Problem is...both of those dynamics always, always shift. It's not a matter of if, it's a matter of when.

Once the airline gets bad enough, even the  most inconvenient of options will be better than enduring their good enough strategy. Even at $5 per gallon, driving might be a better play. 

I Had A Boss Who Often Said...

It's important to be a business person first, and a hotelier second. This SWA story at Church of the Customer reminds me why I thought he was such an idiot. Of course, we all know the truth...service comes first, no matter what business you're in...something he obviously cold never comprehend.

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The Jeff Widman Effect

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Back in March, after a long recruiting stretch, I wrote about re-engineering the resume. My attempt was to nudge people to rethink the way they present themselves, especially when looking for a new career opportunity. Seth Godin  wrote about it too...and, as usual, explained it perfectly.

Job search, like any other marketing activity, takes one of three paths:

1. You're remarkable- sure to land you the best job with the best people. Or,

2. You're average- rarely gets you noticed, almost never lands you an interview for the job you really want and makes you forgettable if you happen to get past initial screening. Or,

3. You're lucky- what you need copious amounts of if you're average.

Notwithstanding it's almost certain outcome, most people don't choose remarkable...because it's too hard. It requires too much time, too much thought, too much risk, too much energy, too much money...just too much. Contrarily, most people are willing to gamble by doing the easy, average thing, the thing that feels safe and then hope (and pray) for the best outcome.

Jeff Widman is clearly not average. I've never met him. Chances are, you haven't either. Good news, you don't need to...take a quick look at his website and handy work and you'll understand his brand almost immediately. He's a thinker, and a thought provoker. He's imaginative, humble and passionate. He knows exactly what he wants, understands what it takes to get there and works hard at it. And, best of all, he gets results. Interestingly, I learned all this without a resume, no boring intro letter, no phone interview and no reference checks. Just a quick e-mail thanking me for my post and inviting me to take a closer look. That's marketing. Great content, personally delivered in a meaningful way. I learned more about Jeff with a few clicks than I could have with a folder full of paperwork.

Jeff's last job application took fifty hours to develop...that in itself is remarkable. If you're looking for inspiration, I recommend you contact Jeff. Personally, I hope I get the chance to meet him someday.

Why Staged Doesn't Work

This letter explains why. Why impromptu is better than rehearsed, why seeing is believing, why capturing the real experience is so important to getting your message to spread. It also explains why stock photography, scripted answers and form thank you letters don't work. Staged doesn't work because it's expected. So, it's not worth remembering, and not worth talking about. There's no story in staged.

Figure out ways to infuse experience and improv into what you do...to surprise and strike an emotional chord with people. For instance...

  • if guests expect to be shown where to go, escort them instead
  • if guests expect to be asked 20 questions at check-in...don't
  • if someone asks you for a resume, send them to your website
  • if people expect to see stock photography on your website, show them pictures of real guests doing real things at your property (taken by real guests)
  • if people expect to receive your newsletter crammed full of romance packages and Saturday night getaway specials, feature stories like the one about the housekeeper that volunteers her time at the local children's hospital instead

You get the picture.

Meistro Mesnier at the Capital Lab

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Every once in a while you have the rare opportunity to listen to someone magical. Dr. Roland Mesnier is exactly that type of person...I met him for the first time yesterday.

He, my friend, Chuck, and I spent about an hour together...I didn't do much talking, that would have been foolish. Of course, I enjoyed a few funnies about the behind the scenes goings on at the White House. But, the real treat was learning about his early career at some of the world's best hotels, including the Savoy and George V. We mixed it up about the lost art of hospitality and what's wrong with so many of the "chain" hotels today. He perfectly exemplified everything we so often find missing in our business...passion for excellence, strict adherence to what you stand for, and doing what you say you are going to do. My two cents...we've become asset managers, and have forgotten to be hoteliers.

If you get a chance to see Dr. Mesnier, I highly recommend it. It will be well worth the price of admission and your time. And, I'm sure you will come away as rejuvenated as I did.

Re-Engineering the Resume

I've interviewed a lot of people lately...seen a lot of resumes, cover letters and recruiter intro's. Here's what I've noticed...1. the resume is no longer an effective way to get someone's attention, and 2. most resumes sell the past and convey very little about what's important to the candidate in the future.

Resumes have been around in their current form for a really long time...same formats and content, same list of past jobs, accomplishments, education and a personal tidbit or two. They're boring and don't do much to demonstrate creativity, passion or enthusiasm. Consider ditching the resume and replacing it with a very straightforward cover letter with links to your blog, a recent interview video, your Flickr feed, a PDF of an article you wrote, a podcast you released on your favorite hobby, or a project you worked on. If you're going to list past employers, include links, photos and contact information for references (no "references available upon request"...that's lazy). If you don't have some or all of what I just mentioned...you need to work on your microbrand (Hugh gives a good explanation...or write me, I'll try to help). Trust me, your competitors are. Ideally, a prospective employer should be able to type your name into Google and find the real you. Why not make it easy for them, and give them some shortcuts.

In the same letter, let the reader know what's important...to you:

  • What you're looking to do next, and why
  • What type of people (team) you want to be with and why
  • What you would like to learn
  • Where you want to live and why

Don't write these points with the target job in mind...do it beforehand and put it verbatim into every letter.

Stop trying to sell yourself and your past, and spend more time trying to get a truthful and meaningful exchange to ensure you have mutual beneficial goals and compatible core values.  You'll save time, energy and money for both sides. And, everyone will be happier, no matter which way it turns out.

Update: read this really great Seth Godin post on the same subject

What's Your 50 Year Plan?

Most of us have a handle on one year out, maybe even two or three. But, have you thought about what's being done right now to preserve or develop a legacy which will last beyond the life of the building, current management, or  the people eating in the restaurant? Will the property be as special twenty or fifty years from now?

Staying power in just about anything is built on stories, tradition and character and the experiences that made them. In cases like The Alamo and World Trade Center, they're event centered with single memories so powerful, they last forever. Most hotels though are challenged to keep things going, to rekindle the flame from time to time and sometimes reinvent themselves altogether to ensure long-term success.

If the focus in your company is to get from year to year, or worse, from quarter to quarter, eventually, things are going to fizzle. The style will become passe, the food boring, the banner revenue year will be forgotten and the location won't be so good anymore. So, what are you going to hang your hat on?

At the next annual strategy/budget meeting ask this of yourselves...what are we doing now that has a chance of being remembered in fifty years? What stories are we creating which will resonate for generations to come? Are any of our actions significant enough to be memorable beyond our lifetime?

Remarkable things have a chance because they have meaning. Everything else is just filler.

Thanks for the post inspiration...Chuck.

Busting Up Average

Hugh calls it "De-Commodification" (I kind of like the term...he doesn't). But, no matter the words, the idea is spot on.
You need to get people to talk about your hotel, the guest experience, etc. And, people don't talk much about commodities...the average. So, everyday, you need to ask yourself, what are we doing to bust-up the average...to change the guest experience into something worth talking about? How are we going to change the check-in process, in-room entertainment, etc.? At the same time, you need to be careful not to make this about gimmicks...that doesn't work. Find out what makes your guest tick, what will make their stay with you easier, more enjoyable and personable. Make things better...not just different.

Give people what they want, and deliver it in a meaningful way.

Hospitality 2.0

Just read this quite interesting and comprehensive article about hotel internet marketing...A Hotelier's Guide to Budget Planning in '08 (Max Starkov and Jason Price). It's aimed at getting you to think about shifting more resources to your own website and directly engaging with your audience as opposed to print, third party deals, etc.

My brief thoughts on what to do with your website...call it Hospitality 2.0:

  1. Experience Harmony- Just as the initial impression with your PBX or reservations agent is so important, your website must be aligned with the other aspects of the guest visit. I've seen too many four-star hotels with a two or three-star web experience.
  2. Easy- The right audience should be able to easily find your site as well as the information they are looking for. If you can't begin the reservation process, find a menu or a read a guest comment within one click, the site needs work.  Also, don't get stuck with the idea that everyone should come to the "home" page. This is one of the biggest mis-steps I see. Try using multiple landing pages for different audiences looking to do different things.
  3. Trust- Everything on the site should have a common objective...to move the guest relationship forward...to close the sale. And, building relationships is based on trust. So, remove anything that erodes trust (opt-out e-mail campaigns, advertising-like text that attempts to convince someone to buy, anything that risks over promising and under delivery, etc.), and add things that make you more transparent (guest commentary, employee blogs, etc.).

indieHotelier #44, Green Update with Tony Longhurst

Tony Longhurst rejoins the panel for an update on hospitality green initiatives...what's working, what's not and what you might focus on to get things going.

Click on the logo to go to the indieHotelier website. Or. on the podcast button to download the show and listen now.

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Business Intelligence

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indieHotelier #42 is up...had a great discussion about business intelligence technology with Julie Squires, Dan Morrison and Jill Wilder and Cam Troutman of Aptech Computer Systems. Aptech specializes in hospitality software that makes operational and financial analysis and decision making much easier and more efficient.

Click on the logo to go to the indieHotelier website. Or, on the podcast button to download and listen to the show now.

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Be Patient...The Market Will Find You

This is the hardest part of creating anything great...and part of Seth's really good list.

And, it's good advice whether you're creating a sock company (read Seth's post), a boutique hotel chain or a neighborhood coffee shop. Focus on the experience, make it the best you possible can...and good things are likely to happen.

So, why do so many start-ups (new hotels included) still spend more energy, time and money on the message instead of the experience? They're stuck...they still think they need to push the idea along because it takes too long otherwise. Ironically, the better the experience, product or service, the faster the word spreads to your audience...with far less orchestration, media buys and sales pitches. You can thank the world wide web for a little (no, a lot)  help with the velocity. But, your idea will only move forward if it's worth talking about...just like always.

Negative Feedback...What To Do?

Comment cards are dying. So are letters to the GM or corporate office. People don't have faith in that system anymore, mainly because they don't trust anything will happen...that no good will come of it. On-line is where it's at. Guests are turning to sites like Tripadvisor, VibeAgent, epinions, etc., to air their issues and concerns. It makes perfect sense...it's immediate and unfiltered (no interference from the hotel or restaurant). Tripadvisor allows hoteliers to post a public response to reviews. But, this can be very dangerous because there's a natural tendency to defend the actions and offer "reasons"  for problems in order to control the damage. And, that's bad. A better strategy is to reach out to individuals personally, apologize and solve the problem. Hopefully, trust is regained and with any luck, the offended party becomes a loyal fan. They might even add a follow-up review describing your turnaround. If you're compelled to post a public reply, keep it focused on an apology, your appreciation for feedback and your efforts to reach the party personally. And, as I've mentioned before, add some links to these reviews on your website to demonstrate how important they are to you...both good and bad.

Another option is for the hotelier to create a separate conversation and invite these guests to join-in and offer their comments and perhaps even share in the corrective process. Vibeagent's Adam Healey discusses this very scenario in an exchange on Chris Clarke's Vacant Ready blog. Looks like VibeAgent is heading in the right direction by encouraging hoteliers to use this platform. 

Diva Marketing Talks

This week's indieHotelier podcast is up...Toby Bloomberg, president of Atlanta-based Bloomberg Marketing and author of the Diva Marketing Blog, gives us further insight into the world of social media. Some of the subjects we explored in this episode....

  1. Trends...use of video, reviews and other user generated content as marketing tools. How important is this...and why?
  2. How do we measure social networking results? Justification, ROI and the use of traditional metrics and measurement systems.
  3. How can a hotelier monitor social networks?

Click on the logo to go to the indieHotelier website. Or, on the podcast button to download the MP3 and listen now.

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indieHotelier Features Diva Marketing Tomorrow

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Toby Bloomberg, president of Atlanta-based Bloomberg Marketing and author of the Diva Marketing Blog, joins us on the show tomorrow for perspective and comment on what's brewing in the hospitality world of social media and marketing.

Join us for the live show on Talkshoe at 11 AM EDT.

Sheep and Chicks

Last Friday's indieHotelier show with Patricia Brusha, A Couple of Chicks Marketing, turned out to be quite lively. She did a terrific job leading us through various social media topics including blogging, Facebook and the importance of conversations and two-way interaction with your guests. Her partner, Alicia Whalen, captured the program quite well in her blog (better than the show notes).

Click on the logo to go to the indieHotelier website. Or, on the podcast button to download or listen to the show now.

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